Bacon Cheese Bread
A thick, crispy crust topped with mozzarella, parmesan, asiago, romano and cheddar cheeses, bacon crumbles and parmesan cheese sauce
Cooking Instructions
1
PREHEAT OVEN TO 425°F
Remove cheese bread from plastic wrapper but keep in tray
2
PLACE BACON CHEESE BREAD ON CENTER RACK
Baking tray should not touch the sides or back of the oven.
3
BAKE FOR 15-18* MINUTES
Once cheese bread is melted, remove cheesebread from oven.
4
CUT, SERVE AND ENJOY
Remove cheese bread from tray before cutting. Caution: Tray and bread will be hot! Cut breadsticks as shown in diagram.
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.
Nutrition Facts
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Serving Size 1/5 Bread
Calories 410
Total Fat 19g (24% DV)
Saturated Fat 8g (40% DV)
Trans Fat 0g
Cholesterol 40mg (13% DV)
Sodium 780mg (34% DV)
Potassium 198mg (4% DV)
Total Carbohydrate 40g (15% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 3g
Added Sugars 1g (2% DV)
Protein 19g
Vitamin D 0mcg (0% DV)
Calcium 282mg (20% DV)
Iron 2mg (10% DV)
INGREDIENTS: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, GARLIC FLAVOR {MEDIUM CHAIN TRIGLYCERIDES, CANOLA OIL, NATURAL FLAVORS}, BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, BENZYL ALCOHOL), BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)}, SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}, POWEDERED CELLULOSE (ANTI-CAKING AGENT), POWDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), PARMESAN SAUCE BLEND (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND {DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL], SEASONING {WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC}, LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).
CONTAINS: WHEAT AND MILK