motorcitypizzaco-2pack-bacon-bread-sams-

Bacon Cheese Bread

A thick, crispy crust topped edge to edge with mozzarella, parmesan, asiago, romano and cheddar cheeses, bacon crumbles and parmesan cheese sauce

motorcitypizzaco-2pack-bacon-bread-sams-

Cooking Instructions

1

PREHEAT OVEN TO 425°F
Remove cheese bread from plastic wrapper but keep in tray

2

PLACE BACON CHEESE BREAD ON CENTER RACK
Baking tray should not touch the sides or back of the oven.

3

BAKE FOR 15-18* MINUTES
Once cheese bread is melted, remove cheesebread from oven.

4

CUT, SERVE AND ENJOY
Remove cheese bread from tray before cutting. Caution: Tray and bread will be hot! Cut breadsticks as shown in diagram.

Breads Stick Cutting Diagram

*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.

Nutrition Facts

Serving Size               1/5 Bread

Calories                      410

Total Fat                      19g (24% DV)

Saturated Fat              8g (40% DV)

Trans Fat                    0g

Cholesterol                 40mg (13% DV)

Sodium                       780mg (34% DV)

Potassium                   198mg (4% DV)

Total Carbohydrate     40g (15% DV)

Dietary Fiber               2g (7% DV)

Total Sugars               3g

Added Sugars            1g (2% DV)

Protein                        19g

Vitamin D                   0mcg (0% DV)

Calcium                      282mg (20% DV)

Iron                             2mg (10% DV)

INGREDIENTS: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, GARLIC FLAVOR {MEDIUM CHAIN TRIGLYCERIDES, CANOLA OIL, NATURAL FLAVORS}, BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, BENZYL ALCOHOL), BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)}, SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}, POWEDERED CELLULOSE (ANTI-CAKING AGENT), POWDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), PARMESAN SAUCE BLEND (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND {DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL], SEASONING {WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC}, LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).


CONTAINS: WHEAT AND MILK