Five Cheese Bread
A thick, crispy crust topped with mozzarella, parmesan, asiago, romano and cheddar cheeses and parmesan cheese sauce
Cooking Instructions
Conventional oven baking instructions. Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray.
1. PREHEAT OVEN TO 425 °F
• Keep pizza frozen while preheating.
2. PREPARE PIZZA
• Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray.
3. PLACE TRAY ON CENTER OVEN RACK
• Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door.
• For best results, bake only one pizza at a time.
4. BAKE FOR 18-21* MINUTES
• Once cheese is melted, remove pizza from oven.
• Caution: Tray and pizza will be hot!
5. SERVE AND ENJOY
• Let stand 5 minutes before eating.
• Remove pizza from tray before cutting.
*Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 °F actual oven temperature may vary, so adjust baking time and temperature as necessary.
Nutrition Facts
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Serving Size 1/12 Bread
Calories 160
Total Fat 6g (8% DV)
Saturated Fat 3g (15% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 250mg (11% DV)
Potassium 60mg (2% DV)
Total Carbohydrate 19g (7% DV)
Dietary Fiber 1g (4% DV)
Total Sugars 1g
Added Sugars 1g (2% DV)
Protein 6g
Vitamin D 0mcg (0% DV)
Calcium 119mg (10% DV)
Iron 1mg (6% DV)
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLORI), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH (ANTI-CAKING AGENT), CORN STARCH (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR)), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND {DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL], SEASONING {WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC}, LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOURI).
CONTAINS: WHEAT AND MILK