Five Cheese Bread
A thick, crispy crust topped edge to edge with mozzarella, parmesan, asiago, romano and cheddar cheeses and parmesan cheese sauce
Cooking Instructions
1
PREHEAT OVEN TO 425°F
Remove cheese bread from plastic wrapper but keep in tray
2
PLACE CHEESE BREAD ON CENTER RACK
Baking tray should not touch the sides or back of the oven.
3
BAKE FOR 15-18* MINUTES
Once cheese bread is melted, remove cheesebread from oven.
4
CUT, SERVE AND ENJOY
Remove cheese bread from tray before cutting. Caution: Tray and bread will be hot! Cut breadsticks as shown in diagram.
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.
Nutrition Facts
Serving Size 1/12 Bread
Calories 150
Total Fat 6g (8% DV)
Saturated Fat 3g (15% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 250mg (11% DV)
Potassium 59mg (2% DV)
Total Carbohydrate 16g (6% DV)
Dietary Fiber 1g (4% DV)
Total Sugars 1g
Added Sugars 1g (2% DV)
Protein 7g
Vitamin D 0mcg (0% DV)
Calcium 117mg (10% DV)
Iron 1mg (6% DV)
Ingredients: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES] CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, [BETA]-CAROTENE {COLOR}]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)}, SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR POWEDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), PARMESAN SAUCE BLEND (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND {DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING {WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC}, LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR])
CONTAINS: WHEAT AND MILK