Ultimate Meat
A thick, crispy crust topped edge to edge with mozzarella cheese, sliced and diced pepperoni, Italian sausage and bacon.
Cooking Instructions
1
PREHEAT OVEN TO 425°F
Remove pizza from plastic wrapper but keep in tray.
2
PLACE PIZZA ON CENTER RACK. Baking tray should not touch the sides or back of the oven.
3
BAKE FOR 18-21* MINUTES. Once cheese is melted, remove pizza from oven.
4
SERVE AND ENJOY
Remove pizza from tray before cutting. Caution: Tray and pizza will be hot!
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.
Nutrition Facts
Serving Size 1/6 Pizza
Calories 410
Total Fat 22g (28% DV)
Saturated Fat 9g (45% DV)
Trans Fat 0g
Cholesterol 45mg (15% DV)
Sodium 960mg (42% DV)
Potassium 307mg (6% DV)
Total Carbohydrate 35g (13% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 4g
Added Sugars 2g (4% DV)
Protein 20g
Vitamin D 0mcg (0% DV)
Calcium 254mg (20% DV)
Iron 2mg (10% DV)
INGREDIENTS: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, GARLIC FLAVOR {MEDIUM CHAIN TRIGLYCERIDES, CANOLA OIL, NATURAL FLAVORS}, BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, BENZYL ALCOHOL), BETA-CAROTENE [COLOR]]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, SUGAR, NATURAL FLAVOR [AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE], DISODIUM INOSINATE DISODIUM GUANYLATE), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).
CONTAINS: WHEAT AND MILK