Pepperoni


A thick, crispy crust topped edge to edge with 100% real mozzarella cheese and pepperoni.

Cooking Instructions

1

PREHEAT OVEN TO 425°F
Remove pizza from plastic wrapper but keep in tray.

2

PLACE PIZZA ON CENTER RACK. Baking tray should not touch the  sides or back of the oven.

3

BAKE FOR 18-21* MINUTES. Once cheese is melted,      remove pizza from oven.

4

SERVE AND ENJOY
Remove pizza from tray before cutting. Caution: Tray and pizza will be hot!
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.
INGREDIENTS: INGREDIENTS: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES] CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, [BETA]-CAROTENE {COLOR}]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).

CONTAINS: MILK AND WHEAT

Authentic Motor City Pizza Co.

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