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Four Cheese


A thick, crispy crust topped with 100% real Mozzarella, Parmesan, Asiago, and Romano cheese.

Cooking Instructions

Conventional oven baking instructions. Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray.

1. PREHEAT OVEN TO 425 °F
• Keep pizza frozen while preheating.

2. PREPARE PIZZA

• Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray.

3. PLACE TRAY ON CENTER OVEN RACK

• Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door.
• For best results, bake only one pizza at a time.

4. BAKE FOR 18-21* MINUTES
• Once cheese is melted, remove pizza from oven.
• Caution: Tray and pizza will be hot!

5. SERVE AND ENJOY
• Let stand 5 minutes before eating.
• Remove pizza from tray before cutting.

*Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 °F Actual oven temperature may vary, so adjust baking time and temperature as necessary.

Nutrition Facts

Serving Size              1/5 Pizza

Calories                      390

Total Fat                     17g (22% DV)

Saturated Fat             8g (40% DV)

Trans Fat                    0g

Cholesterol                 30mg (10% DV)

Sodium                       690mg (30% DV)

Potassium                   257mg (6% DV)

Total Carbohydrate     41g (15% DV)

Dietary Fiber               2g (7% DV)

Total Sugars               4g

Added Sugars            2g (4% DV)

Protein                       18g

Vitamin D                   0mcg (0% DV)

Calcium                      346mg (25% DV)

Iron                             3mg (15% DV)

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND [OREGANO, BASIL, RED BELL PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION]).

CONTAINS: WHEAT AND MILK

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