Four Cheese
A thick, crispy crust topped with 100% real Mozzarella, Parmesan, Asiago, and Romano cheese.
Cooking Instructions
Conventional oven baking instructions. Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray.
1. PREHEAT OVEN TO 425 °F
• Keep pizza frozen while preheating.
2. PREPARE PIZZA
• Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray.
3. PLACE TRAY ON CENTER OVEN RACK
• Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door.
• For best results, bake only one pizza at a time.
4. BAKE FOR 18-21* MINUTES
• Once cheese is melted, remove pizza from oven.
• Caution: Tray and pizza will be hot!
5. SERVE AND ENJOY
• Let stand 5 minutes before eating.
• Remove pizza from tray before cutting.
*Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 °F Actual oven temperature may vary, so adjust baking time and temperature as necessary.
Nutrition Facts
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Serving Size 1/5 Pizza
Calories 390
Total Fat 17g (22% DV)
Saturated Fat 8g (40% DV)
Trans Fat 0g
Cholesterol 30mg (10% DV)
Sodium 690mg (30% DV)
Potassium 257mg (6% DV)
Total Carbohydrate 41g (15% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 4g
Added Sugars 2g (4% DV)
Protein 18g
Vitamin D 0mcg (0% DV)
Calcium 346mg (25% DV)
Iron 3mg (15% DV)
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND [OREGANO, BASIL, RED BELL PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION]).
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CONTAINS: WHEAT AND MILK