Four Cheese
A thick, crispy crust topped edge to edge with 100% real Mozzarella, Parmesan, Asiago, and Romano cheese.
Cooking Instructions
1
PREHEAT OVEN TO 425°F
Remove pizza from plastic wrapper but keep in tray.
2
PLACE PIZZA ON CENTER RACK. Baking tray should not touch the sides or back of the oven.
3
BAKE FOR 18-21* MINUTES. Once cheese is melted, remove pizza from oven.
4
SERVE AND ENJOY
Remove pizza from tray before cutting. Caution: Tray and pizza will be hot!
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. PRODUCT APPEARS TO BE COOKED BUT IS NOT AND NEEDS TO BE COOKED TO INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. USE CONVENTIONAL OVEN ONLY. DO NOT BROIL.
Nutrition Facts
Serving Size 1/5 Pizza
Calories 380
Total Fat 17g (22% DV)
Saturated Fat 8g (40% DV)
Trans Fat 0g
Cholesterol 30mg (10% DV)
Sodium 690mg (30% DV)
Potassium 259mg (6% DV)
Total Carbohydrate 41g (15% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 4g
Added Sugars 2g (4% DV)
Protein 18g
Vitamin D 0mcg (0% DV)
Calcium 345mg (25% DV)
Iron 3mg (15% DV)
INGRIDIENTS: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES] CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, [BETA]-CAROTENE {COLOR}]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)}, SEASONING BLEND [OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]).
CONTAINS: WHEAT AND MILK